20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

FAQs

Why did my muffins stick to the pan even though I greased it? ›

Over-baking is the primary cause of stubborn muffins, even with a greased pan.

You can use alternative items such as ramekins, silicone baking cups, or even a regular baking sheet lined with parchment paper to bake muffins without a muffin tray.

While it may be tempting to fill each muffin cup to the rim, be sure to give the batter enough room to expand while it bakes. Fill each muffin cup no more than two-thirds to three-fourths full, or as directed in the recipe. This will keep the muffins from spilling over the sides as they bake.

Muffin pans are used for holding batters or mixes while they bake in the oven. Muffin pans are usually made to make muffins and cupcakes. Other uses for muffin pans include homemade peanut butter cups, baked egg cups, or even some types of no-bake desserts.

Butter is one of the best ways to grease a muffin pan without spray. There are a few different ways to you can use it. Take a stick of butter at room temperature, and then peel back the packaging to expose one end of the stick of butter.

Muffin pans and cupcake pans are exactly the same.

However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

Muffin pans and cupcake pans are exactly the same. However, another difference between cupcakes and muffins is that cupcakes are always lined, while muffins are usually baked without a liner. If you are baking muffins, be sure to use a non-stick pan.

First, cut a sheet of parchment into five-to-six-inch squares. Then, place the squares over the holes in the muffin tin, and use the heel of a small glass to mold the paper into the indent.

Using the blueberry muffin recipe from The Bread Bible, the unused empty muffin cups are half filled with water. According to Rose Levy Beranbaum, it “prevents the heat from being drawn to them and adds moisture”.

What is the difference between a Texas muffin and a regular muffin? ›

Standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter. Giant or Texas-size muffin cup is about 3 ½ inches in diameter and holds 5/8 cup batter.

Instead of immediately starting to cool, the hot pan will continue to cook the muffins, which might cause them to dry out. → Follow this tip: After removing the muffins from the oven, give them a couple minutes to cool off a little, and then remove them and transfer to a cooling rack.

Also, be sure to grease the surface of the tin just in case the batter rises higher than the depth of the cup and reaches onto the surface. Allow the muffins to cool in the pan. Usually five minutes is long enough to allow the muffins to cool slightly and regain their composure before you pop them out of the tin.

Do I have to grease a nonstick muffin pan? The nonstick coating is a game-changer, especially for those muffin tops, but it's still a good idea to grease any baking pan for extra reassurance. You can opt either for a cooking spray (here's our favorite one for baking) or melted butter, applied with a pastry brush.

The amount of fat in the muffin batter affects how easily the baked muffin can be removed from the pan. Lightly spray the bottom of each muffin cup with no-stick cooking spray or use paper or aluminum foil cup liners. Use aluminum foil cup liners. Spray the foil cup liners with no-stick cooking spray.

Giving the wrappers a quick spritz of nonstick cooking spray before filling them works very well to prevent cakes from sticking — even if you're making a delicate recipe or trying to unwrap the cupcakes when they're still warm.

To prevent muffins from sticking to liners and pans, properly grease the pan and use high-quality, non-stick liners or silicone trays. Ensuring even baking by preheating the oven and lightly greasing the liners can also help.