This Southwest Cornbread Recipe is just like your favorite cornbread recipe with a some delicious southwest flavor!
Looking for more side dishes try our Fresh Green Salad, these Buttermilk Biscuits, and we love these easy Homemade Bread Bowls!
Ingredients needed to make Southwest Cornbread:
1/2 cup unsalted butter, melted
1/2 cup sugar
4 eggs
15 ounces canned cream-style corn (1 can), undrained
4 ounces canned diced green chilies (1 can), drained
1/2 cup shredded Pepper Jack cheese
1/2 cup shredded sharp cheddar cheese
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
How to make this Southwest Cornbread Recipe:
Spray a 9×13″ baking pan with non-stick cooking spray. Set aside.
Preheat the oven to 300 degrees F.
In a large mixing bowl, beat together butter and sugar.
Add in eggs one at a time, beating after adding each egg.
Stir in corn, chilies, and cheeses.
In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Add in flour mixture with the wet ingredients and mix until all incorporated.
Pour cornbread batter into prepared pan.
Bake for 60-70 minutes or until toothpick inserted into the center of the cornbread comes out clean.
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Try More of Our Delicious Cornbread Recipes:
- Disneyland’s Sweet Cornbread Recipe
- Cornbread Taco Bake Recipe
- Cornbread Sloppy Joe Casserole Recipe
- Copycat Famous Dave’s Cornbread Muffins Recipe
- Healthier Honey Cornbread Muffins Recipe
- Grandma’s Corn Pudding Casserole
Serve this Cornbread with these Chili Recipes we love:
- Instant Pot Ground Turkey and Pumpkin Chili Recipe
- The Best Homemade Chili Recipe
- Instant Pot Ground Turkey Taco Chili Recipe
- Slow Cooker Buffalo Chicken Chili Recipe
- Wendy’s Copycat Chili
- Mom’s Crockpot Chili
- Slow Cooker Texas Chili
Serves: 12
Southwest Cornbread Recipe
This Southwest Cornbread Recipe is just like your favorite cornbread recipe with a some delicious southwest flavor!
Prep Time 15 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 20 minutes mins
PrintPin
Ingredients
- ½ cup unsalted butter melted
- ½ cup sugar
- 4 eggs
- 15 ounces canned cream-style corn (1 can), undrained
- 4 ounces diced green chilies (1 can). drained
- ½ cup shredded pepper jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 cup flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- ¼ teaspoon salt
Instructions
Spray a 9×13" baking pan with non-stick cooking spray. Set aside.
Preheat the oven to 300 degrees F.
In a large mixing bowl, beat together butter and sugar.
Add in eggs one at a time, beating after adding each egg.
Stir in corn, chilies, and cheeses.
In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Add in flour mixture with the wet ingredients and mix until all incorporated.
Pour cornbread batter into prepared pan.
Bake for 60-70 minutes or until toothpick inserted into the center of the cornbread comes out clean.
Notes
- If you like more heat, add in some diced jalapenos!
Nutrition
Calories: 274 kcal · Carbohydrates: 33 g · Protein: 7 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.3 g · Cholesterol: 84 mg · Sodium: 365 mg · Potassium: 149 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 436 IU · Vitamin C: 2 mg · Calcium: 164 mg · Iron: 2 mg
Equipment
9×13-inch Baking Pan
Non-stick Cooking Spray
Large Mixing Bowl
Mixing Bowl
Recipe Details
Course: Side Dish
Cuisine: American
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