Quick and Easy Creamy Mushroom Chicken Recipe (2024)

Member Ratings For This Recipe

• PEEP101
  

  
  Very Good

  21 of 23 people found this review helpful

  This was super - I added some extra ingredients: parsley, garlic powder, dijon mustard and sage to the broth. Then I sauteed muchrooms and onions added them. When the chicken was nearly done, I added some broccoli as well. My five-year old and my picky husband inhaled it! Thanks! - 12/17/08

  Reply from BETHPROVERBS31 (12/20/08)
  Sounds like some great additions! I didn't have onions or garlic the day I made this, so next time I will use them!

• COLE63
  

  
  Incredible!

  13 of 13 people found this review helpful

  My husband and I loved this recipe. I went ahead and added the suggestions of garlic powder, onions, sage, parsley,mushrooms and I used yellow mustard. Did not have the Dijon Mustard. It was very very good. Served it over some rice. Will make again!!! - 1/22/09

• REMEBAUM
  

  
  Incredible!

  8 of 8 people found this review helpful

  Made this for supper tonight served over noodles. My husband, son and I absolutely loved it. Compared it to stroganoff without all the fat. Will definitely have it again - maybe next time substituting venison for the chicken. - 1/30/09

• SPOTMOORE
  

  
  Very Good

  7 of 8 people found this review helpful

  I saute' the chicken first in a little bit of olive oil, diced garlic and onions. It helps to make the chicken more flavorable. - 5/13/09

• OLIVERSMOM2
  

  
  Good

  5 of 5 people found this review helpful

  This wasn't my favorite meal, but it wasn't bad and it was really easy to make. Next time though I'd do it with extra lean ground beef. The chicken just didn't add enough flavor. - 1/19/09

• PISEAGAN
  

  
  Incredible!

  5 of 5 people found this review helpful

  My mom made a similar dish, but she would cook everything separately. My dad, brother, and I would mix it all up on our plates, so she started serving it this way. I used to cook this all the time in college is bigger batches, since it freezes well. And there's really no limit to the variations! - 12/17/08

• SUGARPUNK52
  

  
  Very Good

  4 of 4 people found this review helpful

  I added broccoli and it was GREAT! - 3/4/09

• S0NRISA
  

  
  Incredible!

  4 of 4 people found this review helpful

  Loved this! Added an extra can of mushrooms as I LOVE mushrooms, & also added a 1/2 of an onion, a little bit of garlic powder, dried parsley, & pepper. Served over rice (would recommend using 2 c. rice, 1 c. wasn't enough). 1.5 lbs = ~4.5 chicken breasts, FYI. Makes a lot! - 2/16/09

• RUBINIA
  

  
  Very Good

  4 of 4 people found this review helpful

  Good and easy! I made this using tofu instead of chicken and vegetable broth instead of the chicken broth. I served it over some bread, open-face sandwich style. - 12/17/08

• BRYANREAVIS
  

  
  Very Good

  4 of 4 people found this review helpful

  Not a bad dinner. I think it needs onions and garlic though. I add a bit of mustard (2 Tbsp) to the soup to punch it up. - 12/15/08

• AWESOME34
  

  
  Incredible!

  4 of 4 people found this review helpful

  Very good! - 12/12/08

  Reply from BETHPROVERBS31 (12/13/08)
  Thank you for the nice comment about my recipe! You can actually vary this a bit for a change and use Healthy Request Cream of Chicken Soup and cooked broccoli cuts instead of the mushroom soup and mushrooms. My family loves it both ways! Blessings!

• BEAUTIFULBYD
  

  
  Incredible!

  3 of 3 people found this review helpful

  Yummy! I use fresh mushrooms though. - 4/30/09

• LGULLUM
  

  
  Incredible!

  3 of 3 people found this review helpful

  This was so yummy! Complete comfort food. My husband and daughter loved it! We put it over whole wheat spaghetti. - 3/21/09

• WELLSRUS
  

  
  Very Good

  3 of 3 people found this review helpful

  I added 1 TB each of parsley, garlic powder, dijon mustard and sage, canned mushrooms. Served with rice a roni and broccoli. - 12/29/08

• LUNA627
  

  
  Incredible!

  2 of 2 people found this review helpful

  This was quick and easy. Most important - it was really good! Thanks! :) - 3/25/09

• KRENESOTO
  

  
  Incredible!

  2 of 2 people found this review helpful

  fam LOVED THIS!! excellent. truly. - 3/20/09

• TRAVELGIRL7
  

  
  Incredible!

  2 of 2 people found this review helpful

  See Also

  Ina Garten's Roasted Sausages, Peppers, and Onions {The Very Best Recipe for Sausages, Peppers, & Onions}!50 Instant Pot Vegetarian Soup Recipes19-Day Keto Diet Plan For Beginners With Recipes & Meal Plan -Thai Curry Recipes - Curry Ideas | ChefDeHome.com

  served with rice - and the whole family loved it!
  WELL DONE - 3/19/09

• BETHM20
  

  
  Incredible!

  2 of 2 people found this review helpful

  I made this last night. It was amazing. I didn't have cream cheese on hand, so I left that out and I regret it since I think the sauce would have been thicker with it! I also added some lemon pepper and chili powder! So great and easy. Loved it! - 3/4/09

• FATRASBERI
  

  
  Incredible!

  2 of 2 people found this review helpful

  I have been making this for years, absolutely love it, glad to see it in print for others to share. YUMMY!!! - 2/16/09

• DDMOM0507
  

  
  Very Good

  2 of 2 people found this review helpful

  This was very good. My husband doesn't like creamy things, and he thought this tasted good. - 12/27/08

• NAYYAR216
  

  
  Very Good

  2 of 2 people found this review helpful

  So tasty my picky 4 year old ate it!!! - 12/14/08

  Reply from BETHPROVERBS31 (12/14/08)
  I am glad your 4 yr old liked this! It is rather tasty if I say so myself...LOL! Vary it a bit...use cream of chicken soup and broccoli, or cream of celery soup and carrots next time. Really, the combinations are up to your own taste buds as long as you stick to the basic recipe! Blessings!

• HAZEL422
  

  
  Incredible!

  1 of 1 people found this review helpful

  I make a mushroom gravy for pork chops that is kind of similar to this... but this is so much creamier! It goes perfect with chicken! I like adding some onions, garlic and tons of chopped mushrooms. This is a keeper for sure!! - 8/12/10

• KIMBYU
  

  1 of 1 people found this review helpful

  I am cooking this recipe right now and it smells so delicious! I made whole wheat rice with it and having green beans and iced tea! Thank you so much for this idea! It mixes my favorite foods! - 4/7/10

• BREWERFAN71
  

  
  Very Good

  1 of 1 people found this review helpful

  I really liked this recipe, thanks for sharing! I did look at the other comments & made a few little changes. I used fresh mushrooms, about 2 cups worth-I love mushrooms! I sauteed them with 1/2 onion & some minced garlic before adding to the mixture. I'll definitely make again. - 3/8/10

• KIMBERLYSWINK
  

  
  Incredible!

  1 of 2 people found this review helpful

  this looks really good and my mother in law told me that this is the same recipe that she uses for her chicken so I know that this is good and DELICIOUS!!!!! Its amazing what you can do in a short time with little ingredients. - 8/26/09

• MINSTER2
  

  1 of 4 people found this review helpful

  My Husband does not like cheese any suggestions? - 5/13/09

• KRKTR5
  

  1 of 2 people found this review helpful

  Mt husband loves mushrooms. I've got to do this one for him. - 3/19/09

• KARENCHAYA
  

  1 of 2 people found this review helpful

  Great! - 3/4/09

• MCDEANE52
  

  
  Incredible!

  1 of 3 people found this review helpful

  Fantastic! - 12/13/08

  Reply from BETHPROVERBS31 (12/14/08)
  Thank you for the compliment! I hope your family enjoys this as much as mine does! You can vary it a bit by using my suggestion below to AWESOME34's comment. Blessings! Please remember to spread the Spark!

• PWILLOW1
  

  This was a great meal. I too added some extra flavor with herbs and spices as suggested including some rosemary. - 7/19/21

• CD14119139
  

  
  Good

  The can size on the soup was confusing. What is meant by "small". As a result, I only used one can and the sauce was quite thin. In the future, it would help to provide the actual size in ounces of the ingredient. - 1/21/20

• JANTHEBLONDE
  

  
  Incredible!

  I love this creamy mushroom chicken recipe! Delicious - 1/19/20

• NASFKAB
  

  0 of 1 people found this review helpful

  Great idea do not get canned soup so will cook mushrooms in a bit of oil with garlic & onions so will also avoid the junk in the cans - 5/24/19

• BABY_GIRL69
  

  
  Good

  0 of 1 people found this review helpful

  This was okay but I had to take all the mushrooms out before I could eat the chicken. I just don't like to chew them. - 2/15/19

• JUNETTA2002
  

  
  Incredible!

  Thanks for sharing this was great - 2/11/19

• SRIVERS1
  

  
  Incredible!

  Love this recipe. It is a nice easy recipe to put together & you can add so many different twist to it. I add green onions, Oregano & garlic. - 10/7/18

• SLOWDETERMINED
  

  
  Incredible!

  This was a good-tasting recipe. We used skinless chicken thighs, and it turned out great. There are also a lot options to change this recipe slightly, which I like. Thanks! - 9/6/18

• BILLTHOMSON
  

  
  Good

  This is how my older brother made it - 3/13/18

• HEATHER02265
  

  
  Good

  See Also

  The Best Paleo Dinner Recipes Index - My Natural Family

  It was okay. I don't know if I am going to make this again - 1/16/18

• AYANDYO21
  

  
  Incredible!

  Loved it.I was so easy to throw together. The ingredients were cheap, right in my budget range - 12/10/17

• FEARLESSBLISS
  

  
  Incredible!

  So - just an idea : I tried this without the cheese and meat - just a LOT of mushrooms ( was super filling actually and tastes amazing ). Then, instead of serving over noodles or rice - served it over a bed of broccoli. Was super good and guilt free and low cal ! A great veggie alternative to this! - 4/24/17

• DODO501
  

  
  Incredible!

  Super easy, super yummy! Added onions, garlic, and parsley (didn't have chives)..Served over no yolk egg noodles! Delish! :) - 2/3/17

• CHULADEB
  

  
  Very Good

  Has great flavor!!! I added fresh mushrooms along with the canned mushrooms. I think next time I will use fresh mushrooms only. - 1/29/17

• KURTZYOUNG88
  

  
  Good

  Takes a bit of time but is worth it. I added bacon, onions and some garlic to give it a bit more flavor. - 10/12/16

• ALEFEVRE6578
  

  
  Very Good

  This recipe was very good. I agree you needed to add something because it doesn't have much flavor. I added what Peep101 suggested fresh parsley, onions and mushrooms (sautéed) and Dijon mustard along with a little Parmesan cheese. I didn't have any broccoli on hand, next time for sure! I would def - 3/16/16

• SONIAMCW1
  

  
  Good

  it was okay, won't make it again. - 1/16/16

• COOP0329
  

  
  Very Good

  Very easy to make. I added garlic powder and salt and pepper to taste, over brown rice. - 11/3/15

• CAROLFERN
  

  
  Incredible!

  This taste a lot like a Saturday special that Cracker Barrel makes only this recipe is better AND I saved money! - 5/31/15

• KBARKER32
  

  
  Incredible!

  - 2/21/15

• MSASHUA
  

  
  Good

  Tasty.....I added whole grain pasta to the mixture and cooked it right in the sauce.... - 8/12/13

• CD13991865
  

  
  Incredible!

  Delicious! Will Make again! - 6/9/13

• CD13619226
  

  
  Incredible!

  My small family loved it! Just started on my journey to a better way of eating. Recipes like this will make this journey easier! - 2/4/13

• GSSPARK10
  

  
  Incredible!

  I always come back to this one! Great comfort food over brown rice! - 1/20/13

• CD13443444
  

  
  Incredible!

  I'm a VERY picky eater and I'm not used to cooking for myself. When I am making my own food, I usually go processed. But this was very simple to make and very delicious. I used the cream of mushroom soup and served it over noodles with steamed brussel sprouts on the side. - 1/8/13

• CD13204897
  

  I hate cream cheese, do you think I could use sour cream instead? - 10/25/12

• CD13240919
  

  
  Very Good

  Very tasty! The whole family loved it... - 10/12/12

• CD12013799
  

  This really looks good, but the sodium level (685.1 mg.) seems really high so I wouldn't be able to share it with my mom. Does any one have any suggestions where I could lower the sodium without effecting the taste? - 5/19/12

• CD12235748
  

  whats the serving size.. did i miss it on there
  - 5/9/12

• CD12165660
  

  
  Incredible!

  My husband and I just loved this! It was soooo creamy and yummy! The only thing we didn't put in it was chives. We will definitely be making this again!!! - 4/29/12

• ABJSMOMMY
  

  
  Incredible!

  OMG so good, I took another reviewers suggestion of adding parsley, garlic mustard and sage. Wow perfect :) - 4/17/12

• SKINNYAUDREY1
  

  
  Very Good

  Its not as quick as I thought it would be, but it is bery good. - 2/18/12

• LAPUKU
  

  
  Very Good

  Wonderful recipe! My whole family enjoyed it! Thank you! - 10/5/11

• KARIMRHS
  

  
  Very Good

  Delicious! I also made some additions. This dish is perfect for cleaning up the fridge. - 10/2/11

• DEBINWPB
  

  
  Good

  My husband really liked it, but I wasn't so happy with the chicken---kind of tough, never got tender. I might try it with ground beef, as someone else suggested. Sauce/mushrooms were good. - 9/14/11

• CD8541578
  

  
  O.K.

  Made this recipe for dinner tonight. My husband and I liked it very much. I used onion powder and parsley. I didn't have any chives. I'll make it again. Served it over brown rice. Great one pan recipe! - 6/6/11

• CD9961756
  

  
  Incredible!

  Very easy, very good! - 5/11/11

• ZOJIRUSHI
  

  
  Incredible!

  Great recipe. Have made it several times now and will make it a regular favourite - 3/11/11

• SILVERFOX61
  

  Sounds wonderful. Can't wait to make - 2/5/11

• KIMROID
  

  
  Incredible!

  Quick and easy meal. Will definitely make again. - 11/23/10

• KATHY2686
  

  
  Good

  Made it tonight, It was good. We will Dr. it up next time - 8/2/10

• HAP173
  

  
  Very Good

  This was very good and easy! My whole family enjoyed it! - 8/2/10

• MUTANTQUEEN
  

  
  Incredible!

  Super! - 7/20/10

• KATELOSS2009
  

  
  Incredible!

  LOVE this!!! I'll be making it again and again and again... LOL... seriously - husband and kiddo loved it, too - what a great sauce!!! just incredible... YUM! - 7/7/10

• BUNTIR
  

  
  Very Good

  This is a guilt-free version of an old family standby. Thanks for posting. We enjoyed it as well as the full fat original!!! - 7/5/10

• MOONTOES1
  

  
  Good

  I liked it but expected it to be thicker, like the picture. mine was like soup. I will try again but half the chicken broth - 6/22/10

• TMZ10011978
  

  
  Incredible!

  Delicious! I shortened the time by sauteing the chicken in a pan coated with cooking spray. - 4/27/10

• BLADEFALLCON
  

  
  Very Good

  Made some changes: Added minced garlic, pearl onions, and some spices. Omitted the mushrooms (wife doesn't like them) and put an entire 8oz block of cream cheese in. Added WW Bowties as well. Will change soup to cream of celery, chicken, onion etc. next time. CoM was just too much. - 4/7/10

• RVNBEAR
  

  
  Incredible!

  Tasty dish. I have made this through the years, added half of a packet of dry Ranch Dressing mix to the Cream of Mushroom Soup,1 tsp of lemon pepper. - 3/22/10

• CD6820613
  

  
  Incredible!

  I made this. was absolutely awesome! I am not a huge fan of onions or chives so I used Cilantro instead. and I added a garlic and wine seasoning. very tasty! My husband called it a keeper! =) THANKS! - 3/8/10

• FLOWEREDANGEL
  

  We make this at home, but more basic. We just take chicken, cream of mushroom soup, mushrooms and sage and rosemary and cook it all up. Love it! - 2/20/10

• DELYNDA
  

  
  Very Good

  I liked this recipe a lot. Very creamy! I would rate this as a comfort food. Will definitely make it again. - 2/18/10

• AMBERPURSLOW
  

  
  Incredible!

  So so so good!! My husband & I loved it. Simple, but really great. Next time I think I'll add more chives and more cream cheese! - 2/17/10

• 14JESUSGIRL
  

  
  Incredible!

  Delicious! - 2/6/10

• TWILAG
  

  
  Good

  This was good, but I think I needed to spice it up a bit. Can't get the rest of the family to eat mushrooms :-( - 2/4/10

• KAYYVAUGHN
  

  Save in cookbook! - 2/4/10

• JESSI912
  

  
  Very Good

  loved the sauce...mmmm - 1/8/10

• MRSWILLIAMS4
  

  Different with the cream cheese,, but very good!!!Added extra mushrooms, and garlic powder and chives,,I also cooked a little longer due to loving the chicken to absorb the gravy more and have a thicker sauce,,Over all GREAT!!! - 10/27/09

• ALWAYSBRADY
  

  
  Incredible!

  this was amazing made it 2 weeks ago and making it tonight! - 10/6/09