Hungarian Christmas Cookies Recipe (2024)

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These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country, a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe.

Hungarian Christmas Cookies Recipe

My sister-in-law, Shelley, is an excellent baker and cook. I have shared a number of her recipes here in the past, including these Cranberry Noels Cookie Recipe and Rum Logs Recipe holiday cookies (Christmas cookies). When she brought these over for Christmas Eve, I knew I simply had to have the recipe to share! And since Shelley is such a good sport, she gave it to me and allowed me to share it with all of you.

These Hungarian Christmas Cookies are simply delicious. Shelley said they are quick to make, too, the prep time being only 30 minutes (for Christmas cookies, that is fast!). If you like traditional Christmas cookies, give these a go!

Hungarian Christmas Cookies Recipe Ingredients:

● 3 cups All-purpose Flour
● 16 TBSP Butter (½ pound or 2 sticks)
● 1 packet Rapid Rise Yeast (¼ oz envelope)
● 2 TBSP Sugar
● 1 tsp Vanilla Extract
● ½ cup Light Cream
● 3 Egg Yolks
● 1 cup Powdered Sugar

Hungarian Christmas Cookies Mise en Place:

Measuring CupHungarian Christmas Cookies Recipe (2)
Measuring Spoons
● Spatula
Stand MixerHungarian Christmas Cookies Recipe (3)
Rolling PinHungarian Christmas Cookies Recipe (4)
Baking SheetsHungarian Christmas Cookies Recipe (5)

● Preheat oven to 325°.
● For dough:
● Using a stand mixer, mix together all-purpose flour and butter; cream together.
● In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
● Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
● Add the yeast mixture to the flour mixture; mix well until a dough is formed.
● Place dough on a board, cut in half.
● Cut each half of the dough into 3 pieces.
● Roll each piece into a small ball.
● Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
● Cut pieces like you were cutting a pie, 8 pieces from each ball.
● Place 1 teaspoon of filling on the dough spread out.

● Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
● Roll in powdered sugar.
● Allow the cookies to cool.
● Store in a container lined with waxed paper.
● Date Filling directions:
● In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
● Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
● Add ¼ cup ground walnuts; mix well.
● Nut Filling directions:
● Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
● Add 1 tablespoon of milk, mix, add a second tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Yield: 1

Hungarian Christmas Cookies Recipe

Hungarian Christmas Cookies Recipe (8)

Hungarian Christmas Cookies Recipe. These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country; a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe!

Prep Time30 minutes

Cook Time20 minutes

Additional Time5 minutes

Total Time55 minutes

Ingredients

  • 3 cups All-purpose Flour
  • 16 TBSP Butter
  • 1 packet Rapid Rise Yeast (¼ oz envelope)
  • 2 TBSP Sugar
  • 1 tsp Vanilla Extract
  • ½ cup Light Cream
  • 3 Egg Yolks
  • 1 cup Powdered Sugar

Instructions

    1. preheat oven to 325°.
    2. For the dough:
    3. Using a stand mixer, mix together all-purpose flour and butter; cream together.
    4. In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
    5. Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
    6. Add the yeast mixture to the flour mixture; mix well until a dough is formed.
    7. Place dough on a board, cut in half.
    8. Cut each half of the dough into 3 pieces.
    9. Roll each piece into a small ball.
    10. Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
    11. Cut pieces like you were cutting a pie, 8 pieces from each ball.
    12. Place 1 teaspoon of filling on the dough spread out.
    13. Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
    14. Roll in powdered sugar.
    15. Allow the cookies to cool.
    16. Store in a container lined with waxed paper.
    17. Date Filling directions:
    18. In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
    19. Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
    20. Add ¼ cup ground walnuts; mix well.
    21. Nut Filling directions:
    22. Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
    23. Add one tablespoon of milk, mix, add another tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving:Calories: 82Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 33mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 1g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

First Published: November 30, 2016

Last Updated: December 20, 2020

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Hungarian Christmas Cookies Recipe (2024)

FAQs

What is the number 1 Christmas cookie? ›

Based on this data from General Mills, Peanut Butter Blossoms are the most popular Christmas cookie in the country; it's the most-visited cookie recipe in seven states, which means it's the most common favorite cookie in the U.S. That's a pretty high honor!

What is the least favorite Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Are kolacky and kiffles the same? ›

Originally, the kolaczki is said to be from Poland (though its exact origin is unknown), and are popularly seen around the holidays. They seem to be just as popular in Cleveland, where we learned that they are known as Kiffles in Hungarian.

What is the secret to making good cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What is the number one selling cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

What does kifli mean in Hungarian? ›

What does kifli mean? Kifli (or kipfel) refers to the crescent shaped-dough. There is a range between kifli being more of a bread roll and a cookie depending on the recipe.

Do kolacky need to be refrigerated? ›

Kolaches are best kept at room temperature in a sealed container. They can dry out quickly, so keep them in an air tight container until right before serving. Storing your kolaches in the refrigerator may extend their shelf life.

What nationality is Kolacky? ›

Kolacky is an original Czech name for small, bite-sized sweet pastries with different kinds of filling. The most common filling is jam, poppy seed, or nut filling.

What not to do when making cookies? ›

Common Cookie Baking Mistakes:
  1. Cookies not baking evenly.
  2. Overcrowding the pan.
  3. Not chilling the dough.
  4. Using wrong flour.
  5. Too much butter softening.
  6. Using stale baking powder or baking soda.
  7. Overworked the dough.
  8. Measuring ingredients incorrectly.
Jan 31, 2023

What makes cookies chewy and not hard? ›

The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

What is the most popular cookie for Santa? ›

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is the most popular Christmas candy? ›

According to America's Favorite Christmas Candy by State Report, a comprehensive study by research firm HubScore that delved into a survey of the top 20 favorite Christmas candies, Kit Kat ranked top in 13 states followed by a tie between Skittles and candy canes, both ranked top in six states.

Which Christmas cookies last the longest? ›

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

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