Homemade Bisquick Mix Recipe (2024)

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This homemade Bisquick is made with just 5 simple ingredients and takes just minutes to mix up. It’s cheaper, healthier and tastes amazing. Use it for all your baking mix needs!

Homemade Bisquick Mix Recipe (1)


If you are like me and looking for ways to eat healthier and save at the same time, then you’ll love this copycat “Bisquick” mix!

It takes just minutes to make, is cheaper than buying the Bisquick brand and it doesn’t have any ingredients that you don’t recognize or can’t pronounce.

On top of all that, we actually like the things I make with this homemade mix better than when I made them with the Bisquick brand! Definitely a win all around!

Here are a few of my favorite recipes that use this Bisquick substitute:

  • Easy John Wayne Casserole
  • Bisquick Chicken Alfredo Casserole
  • Easy Bisquick Chicken Pot Pie
  • Crustless Zucchini Quiche

If you want more ideas of recipes to make using this mix, this collection of over 25 tasty recipes made with Bisquick is helpful!

Homemade Bisquick Mix

Homemade Bisquick Mix Recipe (2)

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4.59 from 65 votes

Homemade Bisquick Substitute

This homemade Bisquick mix is made with simple ingredients and takes just minutes to make!

Prep Time5 minutes mins

Total Time5 minutes mins

Cuisine: American

Servings: 6 cups

Author: Lydia @ ThriftyFrugalMom.com

Ingredients

  • 5 cups all purpose flour (you can use up to half whole wheat flour)
  • 1/4 cup baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 cup butter (see notes)

Instructions

  • Mix dry ingredients together then cut in butter until crumbly. (I like to use apastry blenderto do this.)

  • Store in refrigerator and use cup for cup as you would Bisquick. (see Notes below)

Notes

If you use vegetable shortening instead of butter, you can store the mix at room temperature.

GLUTEN FREE VARIATION FROM A READER:
She said “I have successfully made this homemade Bisquick mix using a 1 to 1 Gluten Free flour mix. I hope this helps someone on a GF diet.”

Other recipes you might enjoy:

  • Homemade Cool Whip
  • Homemade Cream Soup Mix
  • Homemade Mexican Dressing
  • Best Ever Chocolate Cake (no eggs, no butter)

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Reader Interactions

Comments

  1. Marge

    When we make these biscuits, how long and what temperature?

    Reply

    • Lydia Beiler

      Just to be clear, this is a baking mix that can be used for making biscuits, pancakes and more. You can use it like you would store bought Bisquick mix. (In case you are located outside the US, Bisquick is the name of a brand that sells baking mixes.)

      If you want to use it to make biscuits, you can mix together 2 1/4 c. Homemade Bisquick mix and 2/3 c. milk. Drop the dough by spoonfuls onto a greased baking sheet and bake at 450 degrees for 8 to 10 minutes or until they are lightly brown. I hope that helps!

      Reply

  2. Barb

    Can this mix be frozen?

    Reply

    • Lydia Beiler

      Yes! I have frozen it often.

      Reply

      • Robin

        I love this recipe! I make it with butter and freeze the mix. Everything turns out perfectly. I do mix it in my food processor. Starting with 3 cups of flour and remaining ingredients, blitz until butter is well incorporated then add remaining flour and blitz again. Easy and fun! I’ve made dumplings, biscuits and pancakes so far. I’m looking forward to making the coffee cake!!

        Reply

        • Lydia Beiler

          Thank you for sharing this, Robin! Yes, a food processor would work well, I’m sure. Can you believe I only have a very small one (like 2 cups in size)? I’m so happy to hear that you are loving the recipe. I’m curious, are you using the mix directly from the freezer? I’ve thought of trying that but never have. If it works, it would be super handy!

          Reply

  3. Natasha

    How long can you store this for?

    Reply

    • Lydia Beiler

      It can be stored as long as the shortest expiration date of the ingredients. So if your baking powder has the soonest expiration date, that is the one that you would use.

      Reply

  4. Diane Crotty

    How long will it last either in the fridge or the cupboard?

    Reply

    • Lydia Beiler

      It can be stored as long as the shortest expiration date of the ingredients. So if your baking powder has the soonest expiration date, that is the one that you would use.

      Reply

  5. Angela

    I need to make this to have on hand for dinners. Winter prep is in full swing.

    Reply

    • Lydia Beiler

      It’s so easy to mix up!

      Reply

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Homemade Bisquick Mix Recipe (2024)

FAQs

What can I use if I don't have Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

What are the ingredients in Bisquick? ›

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.

Can I use regular pancake mix instead of Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

Does Bisquick have baking soda and baking powder in it? ›

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

Can I substitute Bisquick for regular flour? ›

Yes, Bisquick can be used as a substitute for flour in certain recipes, particularly those that call for a leavening agent such as baking powder or baking soda. However, it's important to note that Bisquick already contains other ingredients like shortening and salt, so adjustments may be needed in the recipe.

Why did they change Bisquick? ›

The Bisquick available today is not the same one sold early on. In the late 1960s, General Mills decided to change the recipe. They wanted to make biscuits lighter and fluffier in texture. To do this, they added buttermilk and more shortening, and then began selling the product as New Bisquick.

Can I use self-rising flour instead of Bisquick? ›

Self-rising flour might be able to be used but it's missing the shortening that is often needed and accounted for in those recipes that use Bisquick so I do not recommend it. How to store homemade Bisquick? Place your Bisquick in an airtight container and store in the fridge for up to 3 months.

Can you use Kodiak cake mix in place of Bisquick? ›

Power Mix or Bisquick as your base in muffins to help. cut back on calories and make baking easy breezy? I.

Why do my Bisquick pancakes fall apart? ›

Batter is too cold. When using a refrigerated batter, warm slightly before using. Stir the batter lightly with a whire whip before depositing the pancakes. Batter has separated.

What is a substitute for milk in Bisquick? ›

Can you make Bisquick pancakes without milk? Yes, you can make Bisquick pancakes with plant milk or water instead of cow's milk. I recommend using unsweetened almond milk or cashew milk. You can use sweetened plant milk for sweeter pancakes.

Why use baking soda instead of baking powder? ›

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

What happens if you use both baking soda and baking powder? ›

Combining the two leavening agents produces a biscuit that is both light and tangy. In baking as in life, it's all about balance. Many recipes need both kinds of reactions to achieve the intended overall balance of flavor and texture, which is why you'll often see both baking soda and baking powder in a recipe.

Can you substitute water in Bisquick? ›

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package. Add any other ingredients, such as oil and eggs, as instructed.

Is Bisquick the same as baking mix? ›

If you've never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt. It's traditionally used to make pancakes or waffles, biscuits, and muffins. But you'd be surprised at all of the ways you can use an all-purpose baking mix like this.

Can self-rising flour be substituted for Bisquick? ›

Ingredients for Homemade Bisquick

All-purpose flour– you can swap out for self rising flour and omit the baking powder and salt. Baking powder– a leavening agent. Fine salt- adds acidity and flavor.

Can you substitute Bisquick for flour in gravy? ›

Gravy. Use a little Bisquick mix wherever you'd use flour to make a roux and thicken a pan sauce to make gravy. The extra oomph in the baking mix makes the gravy rich and silky.

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