Garlic Herb Butter Recipe - Savory Nothings (2024)

FAQs

What is garlic herb butter made of? ›

Bring butter to room temperature to soften. Add butter to a bowl. Mince the fresh thyme, rosemary, and chives and add to the butter. Grate in garlic, then season with kosher salt and freshly cracked black pepper.

Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture you'd expect from butter made from the milk of cows fed from the grass of Ireland's lush pastures, but it carries a little kick with it.

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

Bring your butter to room temperature.

Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place. Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.

Garlic butter sauce is a rich, flavorful mixture made by sautéing garlic in melted butter over low heat until the butter is fully melted and minced garlic is lightly toasted. How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently.

Big tip: In order for you to make this recipe, the butter will need to be at room temperature. Set it out on the counter at least an hour ahead so that it has time to soften. When the butter is soft and spreadable, place all the ingredients in a small bowl, and stir until they are well-combined.

Why is Kerry butter so good? ›

Kerrygold prioritizes grass-fed cows to ensure that the butter produced has the distinct features and flavors associated with Irish butter. Kerrygold implements extensive quality control methods throughout the production process to maintain the great quality of their butter.

In Europe, the minimum is 82%, while in America it's 80%, and anything lower than those percentages cannot be considered butter. So Irish butter is a cultured butter that has been churned to at least 82% butterfat content. The higher the butterfat content, the richer and softer the butter.

Unsalted butter, garlic, finely chopped fresh parsley or chives, and salt.

Yes it's better to eat garlic butter coz garlic is a superfood which provides you vitamin C, Selenium, Vitamin B6 and Manganese. Garlic lowers blood sugar due to the compounds called allicin. It reduces cholesterol levels. It can help prevent Alzheimer's disease and dementia.

Made with milk and real cream, Philadelphia Garlic & Herbs has the same fresh and creamy taste as Original, but with 30% less fat and packed with delicious Garlic & Herbs - now with an even tastier and fresher herbs taste!

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.