Copycat P.F. Chang's Dan Dan Noodles Recipe | CDKitchen.com (2024)

FAQs

What are the ingredients in PF Chang's Dan Dan noodles? ›

A Sichuan favorite, this popular Chinese dish features delicious lo mein noodles, all-natural* ground pork raised without antibiotics, earthy shiitake mushrooms, flavorful scallions and nutty toasted sesame seeds covered in a rich and savory brown sauce.

In Sichuan restaurants in China, the dan dan noodle dish is more of a snack than a main and is usually served in a small bowl. The noodles are mostly immersed in a thick red broth made with chili oil, with a small amount of pork on top. The dish can sometimes be more soupy and very spicy, but it depends on the chef.

Knowing that, these noodles should be spicy and there should be some Sichuan peppercorns for the lovely numbing effect and piney/zesty flavor. Pickled mustards greens, such as Sui Mi Ya Cai, is a common ingredient too, adding a pungent saltiness and funk to the meat component.

First – Dan Dan Sauce: This is a numbing, savory, slightly nutty sauce made of chili oil, ground Sichuan pepper, Chinese 5 spice, soy sauce, chicken broth, and rice vinegar.

Tan Tan Ramen is quite similar to the original Chinese Dan Dan Noodles in that both dishes are spicy and include toasted sesame paste, ground pork, blanched greens, and noodles. The key difference is that Dan Dan Noodles is a drier dish, involving a sauce rather than a soup broth.

The name translates directly as 'noodles carried on a pole', but may be better translated as 'peddler's noodles'. A variety of English spellings are used. The first word may be either dandan, dundun or tantan, and the last word may also be spelled mein (Cantonese pronunciation).

The name translates to “noodles carried on a pole.” The most famous Dan Dan noodles are probably from a peddler named Chen Baobao in Zigong . His noodles gained notoriety because he carried them everywhere so that people could try them, and he used a two-celled pot to cook the dish.

The calorie count in a cup of dan dan noodles can vary depending on the ingredients used, the cooking method, and the portion size. However, a standard cup of dan dan noodles typically contains around 400-500 calories.

Sichuan peppercorns produce a phenomenon called paraesthesia, in which the lips and tongue feel as though they are vibrating and go vaguely numb – known as má.

What Chinese spice makes your tongue tingly? ›

Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, due to the presence of hydroxy-alpha sanshool.

Tantanmen (担々麺) is a Japanese version of Chinese Sichuan Dan Dan Noodles. Chinese Dan Dan Noodles has a very small amount of soup, but the Japanese version, Tantanmen comes with a plenty of soup just like ramen. Like the original Dan Dan Noodles, Tantanmen is a spicy dish.

Like Pad Thai, Drunken Noodles ingredients usually involve tofu, chicken, or another protein. The spicier flavor of Thai Drunken Noodles, however, can also be paired with beef or another darker meat while Pad Thai is more likely to contain chicken or prawns.

dàn dàn. faint dim dull insipid unenthusiastic indifferent.

Dan Dan Noodles are a popular noodle dish sold at dumpling restaurants and noodle shops worldwide. The dish is super easy to make comprised of three elements — a sesame and peanut sauce, chewy noodles, and stir-fried minced pork.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

Simple ingredients, complex flavor

Wheat. Salt. Water. That's it.

Changs Fried Rice Noodles 100g gluten free fructose friendly dairy free nut free vegan.