Chocolates and chocolate bouquet in The Netherlands (2024)

FAQs

Which chocolate is famous in the Netherlands? ›

Two extremely popular and delicious chocolates in the Netherlands. Droste was founded in 1863 in Haarlem and is, among other things, producer of the world famous dried cocoa. Tony Chocolony's is a young Dutch company.

You can send chocolate to the Netherlands by post from the UK. However, it's essential to check UK export regulations and Dutch import restrictions, especially after Brexit, to ensure compliance with customs rules and understand potential duties or taxes.

You see, the Dutch love to give each other chocolate letters for Sinterklaas. These letters are supposed to correspond to the first letter of your first (real!) name. They are made from dark, milk or white chocolate – sometimes with hazelnuts or fruit & nut combos, decorated or plain – they are all lekker!

Dutch process cocoa powder results from interaction of the cocoa and an alkaline solution such as potassium or sodium carbonate, which reduces acidity and complexity in the powder. This process creates a mellow, toasted, often nutty flavor when used in recipes.

Chocolate (Solid)

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Safest Ways to Send Chocolate

Second, the bubble-wrapped chocolate must go in a stiff cardboard box. No soft padded envelopes will do or what arrives on your doorstep would be chocolate pancakes (edible, but not pretty).

Chocomel (known as Cécémel in Belgium) is a Dutch brand of chocolate-flavoured milk, produced by FrieslandCampina in Aalter, Belgium. The brand's trademark is owned by FrieslandCampina.

What is special to buy in Amsterdam? ›

Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. The process gives the powder a darker color and a smoother, softer flavor.

Our chocolate bouquets typically include a varying number of chocolate bars, ranging from 12 to 15.

Starting at bottom of rose, wrap florist tape around edges of cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape. Tie two or more candy roses together with a bow to make a bouquet.

Liquorice. Liquorice, or drop in Dutch, is worlds away from what you may think of as liquorice. The Dutch consume the most liquorice in the world, which amounts to four pounds per person per year. There are four Dutch varieties based on texture (soft or hard) and taste (salty or sweet).

Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. The process gives the powder a darker color and a smoother, softer flavor.

The Beginnings of the Lindt & Sprüngli History

The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland.